瑤柱蛋白菜粒炒飯
HK$7.00
瑤柱蛋白菜粒炒飯是一道美味的中式料理，結合了瑤柱的鮮甜、蛋白的營養和各種蔬菜的清爽口感。以下是一個簡單的做法：
首先，將瑤柱泡軟切碎，將蔬菜（如胡蘿蔔、青豆、玉米等）切丁或切粒。將蛋打散備用，煮熟的米飯備用。
在熱鑊中加入適量油，加入切碎的瑤柱炒香，然後加入切丁的蔬菜炒熟。接著將打散的蛋倒入中間，輕輕攪拌成蛋花。
加入煮熟的米飯，將所有食材炒勻，並加入少許鹽、胡椒調味。可以根據個人口味添加其他調味料。
最後，將炒好的瑤柱蛋白菜粒炒飯盛裝在碗中，可以撒上一些蔥花或香菜點綴。這款料理口感豐富、風味獨特，適合作為快速簡單的一餐選擇。希望您喜歡這道美味的瑤柱蛋白菜粒炒飯！
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