蒜香牛油炒雜菜
HK$8.00
蒜香牛油炒雜菜是一道以健康為主打賣點的美味佳餚。新鮮的椰菜花、生菜和燈籠椒經過輕微烹煮，保留了蔬菜的營養價值和原始風味，搭配蒜頭和少量牛油輕炒，讓蔬菜保持清爽且帶有淡淡的香氣。
這道蒜香牛油炒雜菜不僅口感豐富，而且營養均衡。椰菜花富含纖維和維生素，生菜則是蔬菜中的營養寶庫，燈籠椒則帶有微辣的風味，為菜品增添一絲活力。這道菜適合配搭米飯或麵食，讓您在享用美味的同時也為身體帶來均衡的營養。
我們對食材的挑選嚴謹，堅持健康飲食的理念，以簡單的烹調方式展現蔬菜的原汁原味。蒜香牛油炒雜菜不僅適合家庭日常飲食，也是健康到會的理想選擇。讓我們的美食為您帶來健康和美味的享受，期待為您服務，與您分享美好時光。
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