蜜香玫瑰雞中翼
HK$5.50
蜜香玫瑰雞中翼是一道令人垂涎的美味佳餚，充滿著甜蜜和芳香的誘人氣息。這道菜以新鮮的雞中翼為主要食材，搭配蜂蜜、玫瑰露酒、醬油、蒜末和姜末等調味料，經過烤製而成。
在製作過程中，雞中翼先被洗淨並抹乾水分，然後在特製的醬汁中浸泡，讓肉質充分吸收調味料的風味。醃製過程中，蜂蜜的甜蜜、玫瑰露酒的芳香和姜蒜的微辣結合在一起，營造出獨特的口味。
經過一段時間的醃製後，雞中翼被取出，排放在烤盤上。放入預熱至180°C（350°F）的烤箱中烤製約25-30分鐘，直到外皮金黃酥脆，肉質嫩滑多汁。
上桌時，蜜香玫瑰雞中翼散發著誘人的香氣，外脆內嫩，甜中帶有淡淡的花香，帶來一種獨特的美味體驗。這道菜不僅口感豐富，而且色澤誘人，絕對是家庭聚餐或派對上的完美菜餚。
蜜香玫瑰雞中翼，融合了蜂蜜的甜蜜芳香和雞肉的鮮嫩，是一道讓人回味無窮的美味佳餚。無論是享用時還是烹飪時，都能帶來愉悅的味覺享受。
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