鹵水牛𦟌拼鹵水蛋
HK$15.00
鹵水牛𦟌拼鹵水蛋是一道經典的台灣美食，散發著濃濃的家鄉風味和懷舊情懷。這道料理將香噴噴的鹵水牛𦟌和滑嫩的鹵水蛋巧妙地組合在一起，帶來豐富的口感和美味。
鹵水牛𦟌是一種經過醃製和燉煮的牛肉，肉質鮮嫩多汁，入口即化。它經過慢火燉煮後，吸收了鹵水的香氣和調味，味道濃厚鮮美，讓人食指大動。
接著是鹵水蛋。鹵水蛋是將雞蛋煮熟後放入醬汁中浸泡，讓蛋白和蛋黃充分吸收醬汁的風味，變得濃稠香甜。鹵水蛋的口感滑嫩，帶著淡淡的鹵水香氣，與牛𦟌的濃郁口味相得益彰。
將鹵水牛𦟌和鹵水蛋拼盤在一起，既有肉質的鮮美，也有蛋的滑嫩，口感豐富多變。每一口都能讓您感受到台灣傳統美食的獨特魅力，讓您彷彿置身於懷舊的街邊小吃攤前，享受著滋味十足的美食。
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